At Regis, we believe that your dining experience should be about more than just tasty, high-quality food. We start with fresh ingredients and worldly recipes to provide options to satisfy whatever you are craving: farm-to-fork, gluten free, vegan, vegetarian or locally crafted. Because we are all connected, we continually strive to serve delicious food at all of our dining locations that is good for you, the animals, the workers, the community and the earth.